Chinese Food
The real food and drink - drunkard peanuts
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It's simple, convenient and delicious.
Cooking ingredients
Cooking Steps
Step1:Peanuts are soaked in water for about an hour.
Step2:Peel off the red coat of peanuts. Dry it with kitchen paper. (there is a way to teach peanut how to peel quickly in my bean and fruit post.
Step3:Put the dried peanuts into the fresh-keeping bag and put them into the refrigerator freezer for one night.
Step4:Put oil in the wok. Pour in the frozen peanuts. The oil is not over the peanuts. Heat the oil slowly over a low heat. Fry the peanuts until they turn a little yellow and remove. Wait for the oil temperature to rise a little. Then pour the peanuts into the oil pan and fry them again. When they are done, take out the drain oil.
Step5:Leave a little oil in the pan. Stir fry pepper and dried red pepper. Stir in peanuts. Sprinkle some salt and sugar to taste before starting the pot. It's crisp and fragrant after cooling.
Step6:Whether it's a snack for leisure or a dish for drinking and eating, the drunkard peanut is a good choice for you. Guys. Have you all learned?
Cooking tips:1. The cold oil in the cold pot used for fried peanuts. Heat it slowly and gently. In this way, peanuts are easy to fry through. 2. In the end, when frying the dried pepper section and pepper, only put a little oil in the bottom of the pot. Also, fry slowly on a small fire. If the taste is heavy, add some pepper powder and pepper powder. This can be more spicy and spicy. There are skills in making delicious dishes.
