Cooking Steps

1. 

   Step1:Wash all kinds of materials. Cut tenderloin into thin strips. Dice others for use.

2. 

   Step2:Marinate the shredded meat with a small amount of salt and cooking wine for about 10 minutes. Let the shredded meat taste fresh and tender.

3. 

   Step3:Heat 80% of the pot, add a small amount of oil, stir fry the shredded meat, wait for the shredded meat to change color, and then put it out for use.

4. 

   Step4:Pour oil into the pot. Add more oil. Stir fry the ingredients to give the fragrance. Keep stirring to prevent sticking. Stir fry for about seven or eight minutes. (you can master the time according to the amount of materials

5. 

   Step5:Finally pour in the sauce and stir fry. Add a little water. Add sugar (I use miso sauce with salt. Use more sugar). Turn off the fire for about five minutes.

6. 

   Step6:The delicious sauce is out of the pot.