Cooking Steps

1. 

   Step1:1. Wash the rice porridge and soak it for half an hour; 2. Wash and cut the sea cucumber into ginger and scallion; 3. Add the amount of water into the pot. Add the millet after boiling; 4. Add the sea cucumber after boiling. Cook for about 5 minutes after boiling again. Use the spoon to stir continuously during this period to avoid sticking the pot; 5. Put the ginger into the pot and cover the pot. Cook over a low heat. Pay attention not to open the pot cover during the boiling process; 6. About half an hour After that, open the lid of the pot, sprinkle some salt and white pepper, drop a few drops of sesame oil to enhance the flavor, sprinkle with scallion, and turn off the fir