Cooking Steps

1. 

   Step1:1. Preparation of material

2. 

   Step2:2. First make the pie. After the butter is softened, pour in low gluten flour and fine sugar. Knead the butter and flour with your hands continuously. Knead them directly to make them look like cornmeal.

3. 

   Step3:Add water to the flour.

4. 

   Step4:Knead into dough. Don't rub too long. Just make a little smooth dough. Refrigerate the dough for more than 15 minutes. Refrigerate for 1 hour and 4 hours.

5. 

   Step5:5. When we refrigerate loose dough, let's make pie stuffing. Peel and core apples and pears and weigh them. Then dice them. Heat the pot and put in the butter. Melt the butter. The fire should not be too big. Otherwise, the butter will be burnt.

6. 

   Step6:6. Stir fry the diced fruit. Stir fry slightly and pour in sugar. Continue to stir.

7. 

   Step7:7. After adding the sugar, the fruit will gradually exude a lot of water. With this water, cook the fruit slowly over a low heat until the diced apples are soft. When the diced apple is soft, mix the cornstarch and water well and pour into the pot. Stir fry until the filling thickens.

8. 

   Step8:8. Turn off the fire. Pour in lemon juice, salt, cinnamon powder and other seasonings and mix well. The pie is ready. Cool the prepared pie before using.

9. 

   Step9:9. Apply a thin powder to the board. Divide the loose skin into two parts. The weight ratio of the two parts is 2-1. Put the large piece of pie on the chopping board. Use a rolling pin to roll it into thin pieces.

10. 

    Step10:10. Spread the rolled paipi on the paipi. Press the paipi gently with your hand to make the paipi cling to the paipi. Roll over the pie plate with a rolling pin. Cut off the extra pie skin.

11. 

    Step11:11. Remove excess pie by hand. Use a fork to make small holes in the even fork on the bottom skin.

12. 

    Step12:12. Roll the smaller part of the pie skin reserved in step 9 into thin slices, and cut into small strips.

13. 

    Step13:13. Fill the pie plate with pie.

14. 

    Step14:14. Use the sliver cut in step 12 to make a cross grid on the surface of the pie plate (this step will take a little time). Press the junction of grid and pie plate with your fingers, so that the extra pie skin after weaving the grid will fall off, and the grid will be bonded with the pie skin at the bottom.

15. 

    Step15:15. Brush the mesh surface with a layer of whole egg liquid.

16. 

    Step16:16. Put the pie tray into the preheated oven. Bake at 200 ℃ for