Cold spinach with wine and vegetables

spinach:1 peanuts (spicy):1 bag garlic (fresh garlic with purple skin):6 flaps salt:1 teaspoon (smallest for seasoning) sugar:3 scoops (minimum) seafood sauce:1 spoon (ordinary ceramic spoon) old Ganma oil spicy:1 tablespoon sesame oil:1 spoon pepper oil:1 teaspoon https://cp1.douguo.com/upload/caiku/6/4/5/yuan_6473cc011291ee4dc8fba2374f388fa5.jpg

Cold spinach with wine and vegetables

(165032 views)
Cold spinach with wine and vegetables

My husband is a bit unhappy at work. I want to cook for him and make him happy.

Cooking Steps

  1. Step1:Wash spinach and cut into sections. It's as long as the thum

  2. Step2:Boil the water. Add spinach. Blanch it (it's estimated that it will take three or four minutes) and take it out to control the clean water

  3. Step3:Beat the garlic and cut it into pieces. Pour all kinds of seasonings into spinach and mix them for a while

Cooking tips:Don't blanch spinach for too long. If it's rotten, it's not delicious. Du has skills to make sure it's delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold spinach with wine and vegetables

Chinese food recipes

Cold spinach with wine and vegetables recipes

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