Cooking Steps

1. 

   Step1:Wash the chicken feet, remove the nails and chop them into two piece

2. 

   Step2:Add cold water to cooking wine and 4 slices of ginger wate

3. 

   Step3:Skim the froth and chicken oil until it boils and then coo

4. 

   Step4:Always wash the chicken feet with cold water. Remember to prepare a measuring cup of ice water for blanching. Put it in ice water first and then wash it with cold water until it is cool. This will make the chicken feet more elastic and chewy

5. 

   Step5:Prepare these material

6. 

   Step6:The rest of the pepper, garlic and ginger can't be removed, put them in the cold pot, add oil and stir fry slowly

7. 

   Step7:Stir fry and add ginger, garlic and peppe

8. 

   Step8:Stir fried chicken fee

9. 

   Step9:Pour the rest of the seasoning in one time. If it's a good cook, you can taste it according to the amount of chicken claws instead of my amount

10. 

    Step10:Mix chicken feet with all seasonings and put them in cold wate

11. 

    Step11:It's still a big fire after boiling until the boiling soup thickens and then turn off the fir

12. 

    Step12:Turn off the fire, put it in a bowl, refrigerate it, it's more chewy