Chinese Food
Brewed fish and Kung Fu dishes
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It's a Jiangxi dish. It's not easy to store the dishes that have not been made in the refrigerator before. And this dish can be put on for a week. Steam for 5 minutes.
Cooking ingredients
Cooking Steps
Step1:There is no dried herring in the market. I have to buy Dried yellow croaker.
Step2:Cut smal
Step3:Soak in water for about 50 minutes, because the fish are salted. It's not delicious to soak fish too long.
Step4:Steam the rice wine and let it cool.
Step5:Dice garlic, ginger and pepper.
Step6:Put oil in the bottom of the pot twice as much as usual. Heat it to the edge and turn off the fire.
Step7:First put the garlic and ginger to make the fragrance, then the pepper. Turn on the fire
Step8:Let's put the wine on. Boil over medium heat.
Step9:Add in the fish. Continue to cook over medium low heat. Keep turning the shovel to avoid touching the pot. About 20 minutes.
Step10:Until the water is dry, drench the old and mix the colors.
Step11:Out of the po
Step12:The finished product is attractive.
Cooking tips:There are skills in making delicious dishes.
