The story behind this dish ~ (optional) get up early on the day of rest. I saw mutton in the meat market. I haven't eaten mutton for a long time. Now the autumn wind is up. It's time to stick the autumn fat. You can buy some. My family always likes to eat mutton. When it's cold, I will buy it every other time. Most of them are made into white cut mutton. Sometimes they are also made into braised mutton. We also went to Haiyan Shupu to eat the famous mutton noodles. It was soy sauce and braised in soy sauce. It was slightly sweet. Xu Zhimo invited Hu Shi and a group of friends to go to Haiyan to watch the tide and eat Shupu mutton noodles. I saw that there was a sheep's hoof on the butcher's stall. The price was only one-third of the mutton. I thought that I would not eat too much meat. I'd better have some white water sheep's hoof for the wine and vegetables. It's OK to satisfy my craving. I bought the sheep's hoof. The peddler boasted that I was good at it. Everyone said that the sheep's hoof had no meat. But it didn't taste good without meat and bone. You don't buy it. I'm going to go home and eat it myself.
Step1:Food materials. Ask the peddler to cut off the sheep's hooves. Go home and clean the fine hair on the surface.
Step2:Sheep's feet in cold wate
Step3:Open the lid and cook for 510 minutes. Let the taste evaporate completely. Then rinse it under running water
Step4:Prepare spice
Step5:Prepare most of the pot water in the stew pot. Add the boiled mutton hooves and accessories. After boiling, skim the froth
Step6:Stew for 1 hour on low heat. Take out. Discard the soup
Step7:My sheep's hoof is dipped in soy sauce. Cut some green garlic leaves for fragrance. It can also be dipped in salt and pepper. It's a good dish for wine. For more delicious food, click on the picture. Young people delicacy delicacy usually pay attention to the official account - Cocoa's food life
Cooking tips:There are skills in making delicious dishes.