Spicy sausage with wine and vegetables

fat intestines:500g salt:8 dry pepper section:8 pepper:8 drunkard peanuts:1 bag chicken essence:8 sesame:8 brine:8 cooking oil:8 sugar:8 https://cp1.douguo.com/upload/caiku/0/f/1/yuan_0fe968159eb0113926b505f834ea8c21.jpg

Spicy sausage with wine and vegetables

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Spicy sausage with wine and vegetables

Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make spicy sausage. Recently, I tasted a new beer, and I also gave it to you by Amway. Yanjing U8. Imported high-quality malt has strong malt flavor. Advanced technology can reduce the acetaldehyde level, but it's not afraid to drink it. It's especially suitable for girls who love to drink

Cooking Steps

  1. Step1:Rinse the fat intestines repeatedly and put them in the boiling water for a minute or two to remove. Put the ready-made brine in the pot (it's available in the supermarket market). Then add some water. Boil it and put it in the sausage. Medium heat for 30 minutes.

  2. Step2:Cut the dried peppers. The drunkard peanuts are ready. You can also use your own crispy peanuts. But drunkard peanuts are more fragrant ~ dried peppers are more delicious. If you can't eat too spicy, you can put it less.

  3. Step3:Put a small amount of cooking oil in the pot. Add ten peppers. Pour in the cut fat intestines and stir fry until the color of the fat intestines becomes darker.

  4. Step4:Then stir fry the dried pepper.

  5. Step5:Stir fry the drunkard peanuts before cooking.

  6. Step6:Add a pinch of sugar to make it fresh. Then put chicken essence and sesame into the plate.

Cooking tips:The fat intestines shall be washed repeatedly with salt, vinegar and wine, and the fat oil in the fat intestines shall be removed. I learned how to eat wine and vegetables. I had to take Yanjing U8 back to my refrigerator ~ Original Ecological 0 to add. I also used the leading hops extraction technology and yeast flavor quality control, so that the taste of wine and the soft and bitter aroma of hops and the refreshing and unique sweet. It's not long and delicious. It's true to drink too much. There's also the intimate design of the easy pull bottle cap. It's really conquered by the details ~ don't hesitate to plant the grass by me. Hurry up and hoard it. There are skills in making delicious dishes.

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How to cook Spicy sausage with wine and vegetables

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Spicy sausage with wine and vegetables recipes

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