Chinese Food
Fried shrimps with leek
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No class this morning. Lai saw a shrimp seller when she went to the morning market after breakfast at her aunt's house. When she came back to deal with it, she was surprised. A lot of bigger shrimps have seeds in their stomachs. They are all seeds. What season is it? Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
Cooking ingredients
Cooking Steps
Step1:First of all, treat the shrimps and soak them in saltwater. Then wash them several times with clear water.
Step2:Then cut off the thorns on the shrimp's head to prevent it from sticking into its mouth when eating.
Step3:After the leek is selected, add a little baking soda to make a bubble. It can be washed better.
Step4:Cut the roots of leeks. Then cut them into pieces for later use.
Step5:Heat the oil in the pan. Stir fry the prawns until they turn red.
Step6:Then add leeks and stir fry.
Step7:Then add a little salt. Thin salt and soy sauce. Finally add a little pepper powder to improve the taste.
Step8:Finished product
Cooking tips:There are skills in making delicious dishes.
