Chinese Food
Fried lotus bean with shrimp
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Kwai fried pea is a quick stir fry. The crisp crisp of the peas. The fresh and tender shrimps. The combination of them is gorgeous and colorful. It is delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Chop the garlic.
Step3:Remove the tendons and wash the Holland beans.
Step4:Jiuyang health pot is filled with proper amount of clear water. The function of boiling water selectio
Step5:When the water boils, put in the shrimps and cook them.
Step6:Take it out and let it cool. Peel off the head and wash it.
Step7:Pour in the right amount of Golden Dragon rapeseed oil in the hot pot.
Step8:It's 80% hot. Add garlic and stir fry.
Step9:Pour in the Holland bean and stir quickly. Add a small amount of water (10ml) and simmer for a while. Continue to stir until the Holland bean is cooked quickly.
Step10:Stir fry the shrimps evenly.
Step11:Add 2 tablespoons salt.
Step12:Add 1 tablespoon chicken essence.
Step13:Stir evenly, and you will be out of the pot.
Step14:Finished product.
Cooking tips:There are skills in making delicious dishes.
