Cooking Steps

1. 

   Step1:1. Clean the shrimps and pick out the sundries and rotten ones. 2. Break up the eggs and pour them into the shrimps basin. 3. Put in the right amount of salt, chicken essence and white pepper. 4. Put in the right amount of dry starch and stir to wrap the shrimps evenly. 5. Pour in the right amount of cooking oil (I use soybean oil) into the pot and heat it to 80 ℃ left and right. Grab a small amount of shrimps by hand (one time is easy to pour them into a ball. A small amount of them are put in several times) and put them into the hot oil pot Inside (stir with chopsticks at the same time) fried discoloration can be fished out. Turn on the fire and pour all the shrimps into the pot and fry for about 1 minute. Put it on a plate and open it.....