Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Put a little oil in the pan. Stir fry the shrimps until the shell turns red and store them for later use.

3. 

   Step3:Cut the tofu into small pieces and put it into the pot. Add two grams of salt. Boil over high heat, turn to water and boil for five minutes. Remove the supercooled water and drain the water.

4. 

   Step4:Clean the dried mushroom. Soak it in warm water for half an hour. Don't pour out the water for soaking the mushroom. Put it in the pot to make it fresh.

5. 

   Step5:Put garlic and ginger in the hot oil. Stir fry over high heat to give the fragrance.

6. 

   Step6:Put in mushrooms and stir fry over high heat to give the fragrance.

7. 

   Step7:Put in the tofu. Pour in the mushroom water. Bring to a boil.

8. 

   Step8:Add three grams of salt and two tablespoons of cooking wine and stir well. Simmer for ten minutes.

9. 

   Step9:Put prawns in the pot. Simmer for two minutes. Sprinkle with Scallion to make the pot.

10. 

    Step10:Finished produc