Step1:Wash and drain the shrimps, add in the starch and salt, mix wel
Step2:Heat the oil pan to 60% of the temperature and fry some shrimps for 2 minutes. Fry all shrimps in batches in turn
Step3:The prawns out of the pan are cool. The oil pan is heated to 70% again. Fry the cool prawns for more than one minute
Step4:The shrimp out of the pot again is fragrant, crispy and crispy after being cold. It's also a little salty. It's delicious
Cooking tips:Prawns contain a high amount of calcium. Eating more prawns has a good effect on bones. There are skills in making delicious dishes.