Chinese Food
Fried shrimps with leek
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River shrimp is not rich in calcium and various nutrients. Simply stir fry. The sauce is also very simple. Use oyster sauce and soy sauce. Very delicious. With the fragrance of leek. A few minutes, you can quickly stir fry Kwai. -
Cooking ingredients
Cooking Steps
Step1:I bought some fresh shrimps in the market.. Add wine and wash repeatedly. Clean u
Step2:Put a little salad oil in the pan. Stir fry the shrimp in cold oil. This step. Less oil, less fire. Stir fry out the extra water of river shrimp. The noisy little red shrimps turn red. Start the pot for later use.
Step3:Put some more oil in the pan. Stir fry the shrimps evenly. Let's moderate the heat.
Step4:Stir fry the oil in the shrimp. The salad oil mixed with shrimp oil is very delicious.
Step5:We add a little salt and oyster sauce and stir well.
Step6:Put on the soy sauce and stir evenly.
Step7:Stir fry the green pepper.
Step8:At last we put in leeks. Turn off the heat, stir fry and put in steamed fish and soy sauce. For the fragrance of leeks, we must turn off the heat and stir fry them.
Cooking tips:This dish is very common and simple. Note: the match of heat and seasoning. You can't fry shrimps in a big fire, or they will be burnt out in a flash. There are skills in making delicious dishes.
