Braised river shrimp

prawn:300g cooking wine:moderate amount onion:3 segments ginger:5 pieces salt:a few https://cp1.douguo.com/upload/caiku/1/f/c/yuan_1f424edba8459fc5455617e5a838d78c.jpeg

Braised river shrimp

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Braised river shrimp

I often go to the South on business. After eating the river shrimp cooked in clear water, it tastes delicious, tender and nutritious. When I came back to the north, I saw live shrimp sold in the market. I bought some for my family decisively.

Cooking Steps

  1. Step1:1. After buying fresh Live Prawns, clean them with clean water. Put them in a plate. Pour a small amount of cooking wine into the plate and stir. Mix with prawns fully. Place for 30 minutes. Set aside. 2. Prepare scallion, ginger. Slice scallion. Slice ginger. 3. Prepare water in the pot. Put in the chopped ginger and cooking wine to boil. 4. Boil the water and pour in the shrimps. 5. Put in the scallion. Until the shrimps turn red. Add salt. Start the pot and put the soup into the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised river shrimp

Chinese food recipes

Braised river shrimp recipes

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