[tip of tongue 2] fried shrimps in oil recipe-Chinese Food-best chinese food recipes-cooking food

[tip of tongue 2] fried shrimps in oil

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Tip of the tongue 2 special ~ as a hamburger fryer worker who doesn't make Sichuan food, doesn't know how to make a white case... The second episode is just abuse... Finally, at the end of the day, there are fried shrimps. Wow, my father has been in Shanghai for a long time, so he specially asked for the recipe to tell the truth... Really delicious. I ate a whole plate by myself... Let's try... Tip of tongue 2 Episode 1 Honey eel portal-

Cooking ingredients

Cooking Steps

Step1:Fried shrimps with oil in the second episode of tip of tongue 2... Well... Regional difference. Well, it must be regional difference.

Step2:Family portrait. ok In fact, there is only shrimp...

Step3:Wash the shrimp. Cut off the long beard and pincers

Step4:With juice ~ raw soy sauce, old soy sauce, sugar, cooking wine

Step5:The oil temperature is 200 ℃ (as a Chinese hand, I can only use precise Western food tools.)

Step6:10 seconds. It's really only 10 seconds.

Step7:Add oil in the pan ~ stir fry the just mixed juice until the juice is collected (my fire is about 1 minute) ~ pour in the shrimp ~ quickly stir fry ~ out of the pan

Step8:Done.

Cooking tips:1. The recipe is for 1-2 persons. 2. Fried shrimps really only take 10 seconds. 3. Because there is water on the shrimp skin and the oil is warm, be careful not to be scalded by the oil. Welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play and cook together. There are skills in making delicious dishes.