I like cooking, but I have no talent. I can only watch other people's recipes and upload them for the first time.
Step1:Buy some river prawns. Put them in the basin. Put some salt. Soak them for a while. Time. I'm going to prepare another dish's changing knife. When it's done, I'll clean up these prawn
Step2:I checked on the Internet to find out how to clean the shrimp. I always felt that it was troublesome. I had to pick a shrimp line for such a big river shrimp. I went directly to the head of the shrimp. Look at the black ball in its skull. What's there? Then add some cooking wine
Step3:Right amount of sal
Step4:Thirteen fragranc
Step5:Proper amount of starch should be grasped evenl
Step6:I made it like this
Step7:Oil in the pan. Heat it up. I pour the shrimps into the sieve. Control the excess water and starch paste. Fry the shrimps in the pan until they are golden yellow and out of the pan
Step8:It's made into soy sauc
Cooking tips:You don't need too much starch paste on the shrimp. It feels too much. When fried shrimp is glued together, you have skills to cook delicious dishes.