Cooking Steps

1. 

   Step1:We bought fresh shrimps in the market and soaked them in light salt water. Add a little onion and cooking wine to remove the fishy smell..

2. 

   Step2:After repeated cleaning, let's drain the water for standb

3. 

   Step3:Put a little oil in the pot. When the oil is 50% hot, add the prawns and stir fry them for extra water. This is the first time to fry shrimps. Don't turn on the fire. Medium fire is OK. Stir fry the water in it. Let's put the crayfish in the pot for later use.

4. 

   Step4:Salt and pepper, five spices and monosodium glutamate. Stir evenly for standby.

5. 

   Step5:Put some more oil in the pan. Less oil. Stir fry the shrimp slowly.

6. 

   Step6:Fry the water in it for use.

7. 

   Step7:Stir fry green peppers.

8. 

   Step8:Now we're going to fry the river shrimp for the third time. After the first two times, the excess water in the grass straight man has been flattened out. For the third time, the oil should be a little bit more. Open the fire to make the oil very hot. Then set the fire to the minimum. Fry the crawfish with the remaining temperature in the pot. Don't put the pot on fire directly. Otherwise, the shrimp will paste quickly.

9. 

   Step9:Let's turn off the fire when the shrimp is crispy. Put in the seasoning just made. Add in green pepper and onion and stir quickly for two times.