Chinese Food
Garland and shrimp soup
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It has important nutritional value and health care function. It plays an important regulatory role in cell metabolism, biosynthesis, self stability and other physiological functions. Because of its special fragrance and volatile oil, it has the functions of clearing away heat, detoxifying, promoting Qi, regulating qi, eliminating food, strengthening spleen, harmonizing stomach and increasing appetite.
Cooking ingredients
Cooking Steps
Step1:Pole off to see the leaves. Rinse. Drain. Break small. The shrimps are repeatedly washed and dried.
Step2:Beat the garlic and cut it into pieces. Put oil in the pot and saute the garlic.
Step3:Stir fry the shrimps until they turn red.
Step4:Add some water.
Step5:Close the lid and boil.
Step6:Put in the pole and scald until the color changes.
Step7:Season with soy sauce, chicken powder and pepper.
Step8:Kwai Tang soup is complete.
Cooking tips:There are skills in making delicious dishes.
