Cooking Steps

1. 

   Step1:Appropriate amount of river prawns. Cut off the prawns and prawn tongs. Wash with water and put them on a plate for standby.

2. 

   Step2:One loofah. Peel off the skin. Cut into appropriate length segments. Then cut into strips for use.

3. 

   Step3:Heat the pot. Remove some lard. Heat it to 70% heat. Then put in the shrimp. Stir fry in high heat. Stir the water of the shrimp. Stir the shrimp.

4. 

   Step4:Add 1 tablespoon Erguotou Wine after fragrant. Stew for 15 seconds. Add some soup. Add some ginger, salt and white pepper. Stir and simmer for 10 minutes.

5. 

   Step5:After 10 minutes, add in the loofah strips. Stir well and simmer for 3 minutes. Three minutes later, the fire continued to collect juice. When the soup is suitable, add some red pepper shreds, sugar and chicken essence. Stir fry until the red pepper is broken. Turn off the heat and start the pot.

6. 

   Step6:Finished product drawin