Fried shrimps with lotus root recipe-Chinese Food-best chinese food recipes-cooking food

Fried shrimps with lotus root

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After the dish was distributed in the circle of friends, many friends in the North said they had never eaten or even seen the lotus root belt. In fact, the lotus root belt is the lotus root before expansion. Therefore, friends from the south are more blessed. In this season, lotus root belt, gardenia and pumpkin flowers are on the market one after another. It's really a great feast to bite the crispy fragrance. This hot and sour lotus root with fried shrimps comes to you with a full pot of gas. It's not only a rice killer, but also an excellent dish for drinking.

Cooking ingredients

lotus root belt:300g

prawn:150g

millet pepper:three

one size fits all:half

pepper:moderate amount

cooking oil:moderate amount

raw:two spoons

Cooking Steps

Step1:Lotus root belt is washed and cut into sections.

Step2:Wash the shrimps. Slice the garlic, shred the ginger, shred the pepper.

Step3:Heat the wok. Pour the shrimps into the wok. Note that the wok does not put oil. Dry the water with the wok temperature.

Step4:In another pot, heat the oil. Turn the heat down and put in the pepper to explode.

Step5:Discard the prickly ash. Keep the heat low. Add ginger, garlic and shredded pepper to stir the fragrance.

Step6:Turn the fire. Stir fry the lotus root.

Step7:Cook a little white wine. Cover and simmer for 15 seconds. Pour in a spoonful of cooking wine. Cover and simmer for 15 seconds.

Step8:Stir in the soy sauce and sugar, stir fry and color. Cook a spoonful of vinegar before leaving the pot. Then add the parsley, stir fry and collect the juice. Serve.