Chinese Food
Shrimp with salt and pepper
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There's still patience in fried river shrimp. It's my sister's standard to fry the skin crispy and tender inside. Fried shrimps are very oil-efficient. If you have more, you will not have less. Look at the steps to cook. The cook can teach you how to do it. Novices can eat delicious river food immediately
Cooking ingredients
Cooking Steps
Step1:Scoop up the washed shrimps and drain them. Put them in the pot. Dry them with a small fire. Remember, small fire, small fire, small fire. Say the important things three times
Step2:After drying, turn over the shrimps without water, then add some oil and stir fry them slowly..
Step3:Add a little more oil when you see that the oil is not enough. It's easy to add calcium when the shrimp shell is crispy
Step4:The last step. Stir fry the river shrimp and sprinkle with salt and pepper or refined salt. See your taste. The refined salt is also classic with the taste of mother fried shrimp when she was a child. Don't be too good-looking. It's so delicious that you have no friend
Cooking tips:There are skills in making delicious dishes.
