Cooking Steps

1. 

   Step1:Wash the prawns. Remove the thorns and whiskers on the head. Control the water. Add cooking wine and salt. Marinate for 30 minute

2. 

   Step2:Add the dry flour and starch, mix well. Pour in the oil in the pot. Heat the oil at 60-70% heat. Low heat. Add the shrimp

3. 

   Step3:Fry with small fire. After the fragrance is produced, take out. Turn off the fire. Fry again

4. 

   Step4:After the oil is hot, add the fried prawns and fry them over medium heat. The prawns are golden yellow and can be fished out