Chinese Food
Fried shrimps in oil
(774403 views)
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and cut off their whiskers, spears, feet. Drain the water. Cut the shallot into 5cm long sections.
Step2:Fried prawns with oil. Of course, we need to use a really stainless 2-generation healthy iron pot. Put a lot of oil into the pot.
Step3:When the fire is boiling, put in the shrimps and fry until the color turns golden. Drain the oil.
Step4:Leave a little oil in the pan. Add salt, sugar, white soy sauce and vinegar.
Step5:Stir fry the ginger juice over medium heat until the soup thickens. Pour in the fried prawns and chives. Stir for 2 times. Dish out.
Step6:The finished product is out. Does the fragrance come to your house???
Cooking tips:Super wordy - * * shrimp whisker, shrimp gun and shrimp foot must be cut off, otherwise it is easy to pierce the mouth. **White soy sauce can be bought on Taobao. **The amount of sugar can be increased or decreased according to your taste. **When frying river shrimp, you can put a shrimp into the oil pan first. See that it can float quickly. It means that the oil temperature is OK. High oil temperature. The time of frying is very short. Always observe and avoid frying. There are skills in making delicious dishes.
