Chinese Food
Crispy Shrimp
(159949 views)One spring festival, my father encountered this kind of small shrimp occasionally in the market. So he bought it back for us to fry. I didn't expect that it was special crispy and delicious. It didn't need to spit out the shell at all. It was too crisp and delicious. It was nutritious and delicious. I think I'm also a calcium supplement expert. This is not the Spring Festival this year, I bought such shrimp again. We love to eat it. Dad bought a lot of them all at once. One bag of them was frozen separately. One bag was eaten during the new year's Eve dinner. The rest was brought back to us with the special spring festival this year. The epidemic in Wuhan is inspiring. We all try to stay at home as quiet as possible to do our best for our country. The material prepared by mom and dad is absolutely the dawn. You don't need to go out. It's very simple to enjoy the food. You don't need special complex seasoning. It's just that the shrimp is delicious. Let's try it together-
Cooking ingredients
Cooking Steps
Step1:Wash and control water of prawns in a bow
Step2:Add cooking wine, pepper powder, salt and chicken essence and mix wel
Step3:Sprinkle with flou
Step4:Mix well. Flour doesn't need to be too much. Just as shown in the picture
Step5:Heat the oil pan. Fry the shrimp at about 200
Step6:Deep fried till golden brow
Step7:Coming ou
Step8:Crispy and deliciou
Step9:The meat is also fresh and tender.
Cooking tips:There are skills in making delicious dishes.
Crispy Shrimp This is great