Shrimp and vermicelli in casserole

hairy crab:12 prawn:moderate amount fans:a regiment scallion and ginger:moderate amount soy sauce:two flat shovels oyster sauce:spoon red wine:moderate amount crystal sugar:about 6 https://cp1.douguo.com/upload/caiku/4/6/e/yuan_461f8cb68e01d888b6cf0d165cdd0dce.jpeg

Shrimp and vermicelli in casserole

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Shrimp and vermicelli in casserole

One man's food introduces this dish in the book. It's more autumn. It needs a hot pot to warm it. Youku sees the same video. The picture is borrowed for use. It's deleted.

Cooking Steps

  1. Step1:Trim the tentacles of shrimps. Cut the crabs in half. Slice the onion. Slice the ginger.

  2. Step2:Stir fry chives and ginger in oil pan. Add prawns. Stir fry prawns until half cooked. Add crabs, soy sauce, oyster sauce, red wine and crystal sugar.

  3. Step3:Put in the hot and soft vermicelli. Stir evenly.

  4. Step4:Put it in a casserole and simmer for 5 minutes.

  5. Step5:After collecting the juice, turn off the fire and simmer for another 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp and vermicelli in casserole

Chinese food recipes

Shrimp and vermicelli in casserole recipes

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