Chinese Food
Stir fried prawns with wine and appetizer
(73693 views)
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and sour. It's delicious and appetizing. Xiaohe shrimp is small. Its shell is crispy. It's suitable for rice or wine.
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimps repeatedly. Drain the water for use.
Step2:Shred ginger and garlic, then cut into large grains and scallions.
Step3:In a bowl, add sugar, rice vinegar, vinegar, oil consumption, soy sauce, starch, and boiling water to mix well.
Step4:Pour the oil in the pan. When the oil is heated to 80%, pour in the dried shrimps. Stir fry quickly. When the color of the shrimp turns red, scoop it up immediately.
Step5:Refill the oil in the pan. Turn down the heat. Heat the oil to 5% and add ginger and garlic. Stir up the fragrance.
Step6:When the ginger and garlic are fragrant, pour in the fried shrimps and scallions.
Step7:Pour in the sauce. Turn the heat to stir fry quickly. When the juice becomes thick, turn off the fire.
Step8:That's good.
Cooking tips:Use boiled water in the seasoning to make the sugar melt fully. When the prawns are fried, the oil temperature must be higher. If the oil temperature is not high enough, the shrimp shell is not crisp enough. And the time of explosion should not be too long. The shrimp should be fished immediately after discoloration. The second time you pour shrimp into the pot to collect the juice, keep turning it over and over, so that each shrimp can be evenly covered with thick juice. As for the proportion of sugar and vinegar, it depends on your taste. If you're not sure, just mix the juice and taste it. There are skills in making delicious dishes.
