Chinese Food
Rice and wine complement each other
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Cooking ingredients
Cooking Steps
Step1:This is the finished picture. There is a little baby in it. It's a bit troublesome to take photos. Cut pork tripe into long strips after flying water. Cut other ingredients into strips. The ingredients forget the onion.
Step2:Take a few bean drums, wash them and chop them. Put a little of them. Mix them. This is the drum juice
Step3:The pot is hot. Add oil. Add ginger and garlic. Stir fry. Add pork tripe. Stir fry a little. Add colorful peppers and onions. Stir fry together. Add the drum juice. Cover the pot. Simmer for three to five minutes. Uncover. Add the onion, chicken essence and pepper. It's out of the pot. Isn't it easy. In the cold winter, this dish is delicious and nourishing. Here's the pepper. The sweet pepper. It's different according to the degree of spicy.
Cooking tips:Wash pork tripe in advance. It can be cleaned with flour, raw meal, sweet potato powder and so on. Coarse salt is OK, but it will hurt your hands. Clean and divide into two parts. Flying water. Put a small handful of white pepper, a little salt, white wine and ginger slices in the pan. Turn the heat to medium or small until the cooked chopsticks penetrate. In the process of boiling, put enough water at a time. If there is any foam, it should be removed. There are skills in making delicious dishes.
