Chinese Food
Super delicious food and wine. Spicy, fresh and crispy peanuts
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Chongqing husband likes to eat hemp. No matter how many failed cakes I made in the first place, he always supports me to play with my baking. No matter how many failed cakes I made in the first place, he doesn't complain. He eats my failed works as a sign of support. He always wants to make up for it by making something he likes. He likes to eat peanuts. So this small peanut with spicy taste was born. My husband likes it very much. I do it once a week. My mother also loves it when she drinks. And the husband friend invites drinks. He also can take some past. Then will be robbed soon. After getting the appreciation, he will be more satisfied than me. Whether it's a snack or a side dish, it's easy to mix and match. Try it with me.
Cooking ingredients
Cooking Steps
Step1:350 g peanuts. Pour in 34 g wine. Stir well. It's easier to bak
Step2:15g starch. Spread it on two layers of tin paper in the oven. Heat up and down for 150 ° c.8 minutes. Bake until slightly yellow.
Step3:When baking starch, prepare auxiliary materials - green pepper, stir fry in advance and grind into powder (no pepper can be replaced by prickly ash). Auxiliary materials are put in a container for standb
Step4:Take out the starch after baking. Heat it up and down for 150 degrees. Bake the peanuts in the middle and lower layers for 15 minutes. At the 78th minute, you will hear the sound of peanuts popping. Take out quickly. Shake the peanuts in the baking tray so that they are evenly baked. Put them in the middle and upper layers and bake for another 67 minutes. The peanuts are slightly yellow. Do not over heat them.
Step5:Add 50g of sugar to the water and stir it slowly to melt. Turn it dow
Step6:The sugar is getting thicker. After a lot of white bubbles, continue to stir until it turns yellow
Step7:Pour in all accessories. Mix quickly and evenl
Step8:Mixing should not exceed half a minute, as shown in the figure. The mixing is even
Step9:Immediately pour in the peanuts. Immediately pour in the starch. Stir quickly. Make the peanuts evenly covered with syrup and starch
Step10:Keep turning. If there are any stuck ones, tap them gently with a shovel to separate them when they are hot.
Step11:Pour it into the container horizontally. Use your hands to break it apart when it's hot. Cool thoroughly and then install the seal box. Spicy, crispy and delicious.
Step12:It's absolutely delicious. It's crunchy. Crisp aftertast
Cooking tips:1. Starch must be roasted before the flowers are roasted. If the peanuts are roasted, then the starch will be roasted. The peanuts will cool down. If the peanuts are dipped in syrup, a lot of skin will be stuck off. Because the skin will be crisp when it's cold. Once the skin falls off, it's difficult to stick the syrup on the peanuts. 2. When boiling sugar, you must watch the heat. If it just turns yellow, then the sugar is not sticky enough. If you pour the peanuts, you will pull the silk. Finally, you will leave the pot cold and dry. It is also sticky. Peanuts are not divided into grains. They are all stuck together. If the boiling sugar is too hot, the color of the sugar is very heavy. It will be bitter. So you need to master the heat of boiling sugar. You can master this groping several times. There are skills in making delicious dishes.
