Chinese Food
Delicious food and wine -- fried small river fish
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Chaoshan traditional wine / food. For us who are far away from home, home food is a warm memory and the support of homesickness
Cooking ingredients
Cooking Steps
Step1:Take out the river fish first. Soak in warm water for more than 2 hour
Step2:When the fish is soft, take it out and drain. Add some oil to the pan, turn on the heat, and put in the scallion, ginger and pepper rings. Stir fry the fish until golden star appears on the surface. Add salt, sesame oil and stir fry. Add green onion and serve.
Cooking tips:Xiaojiang fish is made by drying it in water, so it's fully soaked in warm water. When cooking, it's tasty and delicious.
