Cooking Steps

1. 

   Step1:800g chicken feet cut into three parts. Cut toes. Wash in soda wate

2. 

   Step2:Slice lemon, carrot, cucumber, ginger, garlic, spicy mille

3. 

   Step3:Add ginger to the pot in cold water. Boil the cooking win

4. 

   Step4:7-8 minutes after boiling. The chicken feet can be punctured and fished out

5. 

   Step5:Cool in ice wate

6. 

   Step6:Find a large basin and put 250g white vinegar + 50g balsamic vinega

7. 

   Step7:Add 300g fresh + 50g ol

8. 

   Step8:Add a little sesame oi

9. 

   Step9:Add ginger, millet, spicy garli

10. 

    Step10:Control the water in the chicken feet. Pour them into the sauce. Add lemon, cucumber and carrot for a night