Cooking Steps

1. 

   Step1:Shred the chili. Beat the garlic. Slice the scallion. Put it in a plate for later use.

2. 

   Step2:Wash mushrooms and Flammulina mushrooms. Cook them in hot water. Remove the fishy smell of earth. After cooking, remove the cold water. Then squeeze out the water. Put them on a plate for standby.

3. 

   Step3:Cut the streaky pork into slightly thick slices.

4. 

   Step4:Put the streaky pork in the basin. Marinate it with raw soy sauce and cooking wine for 10 minutes.

5. 

   Step5:Cut the eggplant into strips. Don't put any oil in the pot. Brand the eggplant. The eggplant will turn soft and green. When it's slightly burnt, put it in reserve.

6. 

   Step6:Hot pot. Cool oil [a little bit more], put Pixian bean paste, stir fry red oil over low heat, put marinated streaky pork, put a little salt [Pixian bean paste itself is salty], stir fry.

7. 

   Step7:Put in the prepared ingredients. Onion, ginger, garlic and pepper. Then put in the prepared eggplant. Stir fry.

8. 

   Step8:Spread the prepared mushroom and Flammulina mushroom on the bottom of the rice cooker.

9. 

   Step9:Put the dishes in the frying pan into the rice pot.

10. 

    Step10:Add hot water. Just after the water is ready and the food is ready, press the start cooking button [add a little less hot water for the crispy food you want. The food in the same state is soft].

11. 

    Step11:It's OK after the electric rice cooker automatically lights up. Super delicious [integrated with meat, mushroom, hot pepper, eggplant taste is also excellent].

12. 

    Step12:I can't help but fill a small bowl. It's super fragrant. Are all the cradles flowing down? Ha h