Cooking Steps

1. 

   Step1:Wash the fish first. Marinate with cooking wine, ginger, garlic, salt, thirteen spices and a little monosodium glutamate for an hour. Set aside.

2. 

   Step2:Pour the oil in the pot. When the oil temperature rises to 70% or 80%, fry the fish in the pot. Before cooking, put some starch on the fish. Fry until golden brown, then remove the oil and put it in the pan. Finish. Is it very simple. Go with a bottle of ice beer. Dip it in rice vinegar. It's so cozy.