Cooking Steps

1. 

   Step1:Slice yam, carrot, letinous edodes and straw mushroom into small pieces. Soak the fungus in warm water for 10 minutes. Cut the garlic into foam.

2. 

   Step2:Stir fry the garlic in the hot oil pot. Then pour in carrots, green peppers, mushroom and black fungus. Stir fry the yam.

3. 

   Step3:When the yam is stir fried and the juice becomes thick, you can A kind of Seasoning with salt and chicken essence will make the pot come out.