Chinese Food
[shrimp in soy sauce] this dish is not very technical, but it can not be controlled by you.
(153484 views)![[shrimp in soy sauce] this dish is not very technical, but it can not be controlled by you.](https://cp1.douguo.com/upload/caiku/9/5/c/yuan_95ff6501e6a1867b613210e69145a9fc.jpeg)
The plump river shrimp is at the right time. Fried shrimps with oil and fried shrimps with eggplant and soy beans can be eaten. Today, I'll teach you a wonderful sauce shrimp. Just add the shrimp oil or blanching, and the special sauce sauce. It's a simple and delicious dish in early summer. Small wine or rice. Very high grade.
Cooking ingredients
Cooking Steps
Step1:Dice shallots and garli
Step2:Add raw soy sauce, cooking wine and water to the saucepan. Add a little sugar to taste after boiling
Step3:Hot oil pan. Oil is a little more than stir fry. Heat it to 50-60%. Pour in shrimps and stir fry until the shells turn red. Drain the oil
Step4:Put the minced garlic and onion on the shrimps. Pour the cooking oil to the onion and garlic, then pour in the sauce
Step5:If you like the light taste, you can blanch the water of the river shrimp. Add some green onion and ginger to remove the fishy smell. Take it out and drain it. Then pour the sauce and oil.
Cooking tips:There are skills in making delicious dishes.
