[shrimp in soy sauce] this dish is not very technical, but it can not be controlled by you. recipe

[shrimp in soy sauce] this dish is not very technical, but it can not be controlled by you.

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The plump river shrimp is at the right time. Fried shrimps with oil and fried shrimps with eggplant and soy beans can be eaten. Today, I'll teach you a wonderful sauce shrimp. Just add the shrimp oil or blanching, and the special sauce sauce. It's a simple and delicious dish in early summer. Small wine or rice. Very high grade.

Cooking ingredients

garlic:moderate amount

onion:moderate amount

ginger:a few

Cooking Steps

Step1:Dice shallots and garli

Step2:Add raw soy sauce, cooking wine and water to the saucepan. Add a little sugar to taste after boiling

Step3:Hot oil pan. Oil is a little more than stir fry. Heat it to 50-60%. Pour in shrimps and stir fry until the shells turn red. Drain the oil

Step4:Put the minced garlic and onion on the shrimps. Pour the cooking oil to the onion and garlic, then pour in the sauce

Step5:If you like the light taste, you can blanch the water of the river shrimp. Add some green onion and ginger to remove the fishy smell. Take it out and drain it. Then pour the sauce and oil.