A fresh live shrimp with bright color. It's really delicious. Now it's the season to eat leeks and shrimps. There are green leeks and fat shrimps to match.
Step1:Soak shrimps in brine for about half an hour. Wash leeks.
Step2:Cut the leek into 3cm long for use.
Step3:Wash the shrimp with asphalt. Heat the oil to put the shrimp. Stir fry the shrimp until it changes color.
Step4:Add rice wine, delicious soy sauce, sugar and leek and fry them.
Step5:A beautiful and delicious river shrimp is ready to eat.
Cooking tips:There are skills in making delicious dishes.