Chinese Food

Cooking Steps

1. 

   Step1:Clean the shrimp

2. 

   Step2:Add some salt, cooking wine, five spice powder, starch and flour and mix them evenly. The proportion of starch and flour is 1-1. Marinate for a while

3. 

   Step3:When 70% of the oil in the pan is hot, fry shrimps until golden on the surfac

4. 

   Step4:Fry until golden yellow on both sides. Stir with chopsticks to prevent sticking together. Remove and dis

5. 

   Step5:Sprinkle a little salt and peppe

6. 

   Step6:It's edible. It's crispy and delicious