Chinese Food
Fried shrimps with green peppers
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Every year before and after the Mid Autumn Festival, my mother-in-law will buy a lot of prawns with seeds. After I buy them, I will wash them and fry them in an oil pan. Then I will cut off the prawn tongs and the prawn whiskers one by one. Then I will separate them in a fresh-keeping bag one by one. I will put them in the refrigerator for quick freezing. When I want to eat prawns, I can take one and stir fry it directly. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:I use half cooked shrimps. Put them in a hot oil pan and stir fry them. In the case of raw shrimps, the second step is to put the shrimps away and fry them in the oil pa
Step2:Shred green pepper and stir fry with shrim
Step3:If you are worried about the unripe shrimp or the parasites, you can put them in a small amount of water pot. Cover the pot and simmer for a while, then stir fry.
Step4:The shrimp is small. It's easy to cook. The soup is almost done. Before you start, add salt and a few drops of raw soy sauce.
Cooking tips:I don't recommend that you buy many shrimps at once. First, the price is expensive. Second, I always think it's not good to keep the refrigerator fresh. 3、 Shrimp is very fresh, so there's no need to add other condiments. Sugar is not needed. Salt is enough. A little raw soy sauce before you start the pot is just for the sake of looking good. There are skills in making delicious dishes.
