Chinese Food
Fried shrimps with bitter melon
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Today, my mother-in-law went to the stream to catch a lot of small shrimps. I picked two bitter melons in the morning. Green peppers are also picked now. They are fresh ingredients. I think there is appetite.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Put some salt and marinate it a little bi
Step3:Don't put oil in the pot. Just fry the green peppers in the pot for a few minutes
Step4:Stir fry green peppers until they are dead. Add vegetable oil. Then add balsam pear and sliced garlic cubes
Step5:Stir fry slightly and add in shrimp, salt and monosodium glutamat
Step6:Loadin
Cooking tips:1. The dried shrimps are dried when they come back. So the picture can't see the live ones. 2. Balsam pear can be salted or not. If it's not salted, it's a little bitter. After salting, you need to grab it with your hands. Then wash it clean. There are skills in making dishes with dry water.
