Huaiyang classic dish, shrimp production place
Step1:Cut off the shrimp first. Put the salad oil in the pot. Wait until the oil is 70% hot. Fry the prawns.
Step2:Stir fry for a moment like scallion. Stir fry for a moment with shrimp on low heat. Sprinkle with salt and pepper. Drop some sesame oil from the po
Cooking tips:The oil temperature should not be too low when the prawns are in the oil pan. The shrimps must be cut to avoid touching their mouths. There are skills in making delicious dishes.