Chinese Food
Fried shrimps in oil
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My son is about to take the college entrance examination. My father has been working hard these days. He catches more than a jin of river shrimp from the fish pond of the farm every day. He gives his son all kinds of food. This fish pond has been for more than ten years. All the fish and shrimps in it are wild. They have never been fed with feed, nor salvaged. Occasionally, they fish. Such a big live river shrimp has been growing for more than ten years. My son has a happy mouth. I hope to get a good result in the exam.
Cooking ingredients
Cooking Steps
Step1:Cut off the whiskers and claws. Pick out the lines.
Step2:You can peel off the shrimp with a little left. You can stew the egg soup or chop it up and add the minced meat to the wonton stew.
Step3:Clean the treated shrimp and control the water.
Step4:Marinate cooking wine and white pepper for half an hour.
Step5:In the oil pan, add prawns when it's 70% hot.
Step6:Fry until golden brown. Raise the oil temperature. Fry again. Water should be controlled to dry. Otherwise, the explosion will not work.
Step7:Chopped garlic.
Step8:The ginger is also chopped.
Step9:Cut the green leaves and the white ones separately.
Step10:Another oil pot. Stir fry garlic, ginger foam and scallion.
Step11:Stir fry the prawns. Add in the soy sauce, salt, sugar and vinegar. Stir well. Sprinkle the onion before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
