Chinese Food
Fried shrimps
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It's a hot summer day. It's the season for a glass of ice beer with crayfish or fried shrimps. It's refreshing to relieve the heat and fatigue of the day. However, the process of cleaning crayfish is time-consuming and laborious. If it is not a weekend, the dinner on weekday will not be the choice of this appetizer. Ha ha ha. Then my river shrimp will shine on the stage. Brother's meat is fresh and tender, delicious and nutritious. It's a high protein and low fat aquatic product. It's also a seasonal dish in this period of time. Female river shrimp is full of belly seeds.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut off the shrimps and wash them. Cut the garlic, ginger and scallion for use.
Step2:Heat the pot and pour in the right amount of cooking oil. Stir fry with onion and ginger first.
Step3:When fragrant, fry the prawns and add a teaspoon of sugar.
Step4:Fry until the shrimp skin is crispy, add cooking wine, raw soy sauce, old soy sauce, a small amount of vinegar and water to boil (vinegar can be appetizer. After a period of time and boiling, acetic acid taste is not heavy, only leave the fragrance. If the taste is heavy, add some salt).
Step5:Collect the juice. Put it in a dish and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
