Chinese Food
Fried shrimps
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Because I'm the mother of two babies. Because the children's intestines and stomach are not good. They are thin and small. So I'm very concerned about how to supplement calcium. Suddenly I think of the dried fried shrimps my mother used to let me eat when I was a child. Especially calcium.
Cooking ingredients
Cooking Steps
Step1:Choose 500g shrimp. Come back and clean it Pick it carefully, because there are river grass, small trees and branches in it. The river shrimp I bought this time is not bad.
Step2:After cleaning, use a little salt, a little cooking wine and marinate for 10 minutes. After draining the water, add the same amount of flour and starch and mix well. Stir with chopsticks. Gently. Use too much force to remove the shrimp head. Leave for two or three minutes.
Step3:After placing, start to prepare the wok. Peanut oil. Wait until the oil is heated to 67 minutes.
Step4:Put in the prawns. The prawns turn red instantly. It looks like the color of appetite. Fry in the pan for three minutes. I put them into the oil pan three times to prevent adhesion. Stir with chopsticks during the explosion
Step5:Turn it red, and you'll be out of the pot. You can fry twice if you want something more crisp and burnt.
Step6:It's out of the pot. It looks delicious. Is it
Cooking tips:There are skills in making delicious dishes.
