Cooking Steps

1. 

   Step1:Clean the river shrimp. Pay attention to the kiss. It is full of attack points. Don't wash it by hand and scoop it up several times with a leaky spoon. Remove the shrimp tongs and whiskers.

2. 

   Step2:Put in cooking wine, grab it, seal it with plastic film and store in refrigerator for 5 minutes. This shrimp brother turns red and is not fresh as soon as he doesn't pay attention. We need to take extra care of it. After all, we want to eat the most delicious one. Don't be lazy. Make sure you put it in the fridge.

3. 

   Step3:Before the hot water boils, put the ginger slices in. After the water boils, put the prawns in. Make sure the shrimp is tender under the water.

4. 

   Step4:When you cook, you will find a lot of shrimp foam. You need to use a spoon to float it out. Put in the right amount of salt.

5. 

   Step5:Look at the size of the shrimp. I bought these different sizes and boiled them for five minutes. The small ones are three minutes. The big ones are five minutes.

6. 

   Step6:The taste of fresh river shrimp is very delicious. It doesn't need too much ingredients. It's light and nutritious. Delicious is so simple.