Chinese Food
Boiled shrimps
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Cooking ingredients
Cooking Steps
Step1:Poyang Lake is the time for fresh shrimps. Prepare fresh and fat shrimp
Step2:Boil water. Add ginger slices. Salt. Ginger slices can remove fishy smell. Salt can make fresh shrimps tight and elastic
Step3:Dip - cut the fresh lemon into half and take the juice. The squeezed lemon can effectively absorb the flavor when put into the refrigerator. Pour in a spoonful of soy sauce, mashed garlic. Slice the millet and pepper.
Step4:Pour in the raw shrimps and let the water boil again. Remove the shrimps in supercooled water and put them on a plate.
Cooking tips:Instead of vinegar, use fresh lemon juice in the dip. It has both sour and fresh fruit taste. There are skills in making delicious dishes.
