Cooking Steps

1. 

   Step1:Wash the prawns and control the moisture. Shred ginger. Slice shallot.

2. 

   Step2:In the hot pot, fry the oil (a little bit more oil). Stir fry the shredded ginger. Then stir fry the shrimps to dry the water vapor.

3. 

   Step3:Fry the shrimps until golden. Add some sugar, salt and soy sauce to taste. Stir fry the shallots and make them fragrant.