The most simple and delicious way to eat prawns in the morning market is to fry or stir fry them. This time it's my turn to air fryer again. It's only a few drops of oil to get the crispness of frying, because shrimp doesn't have a lot of fat like chicken and pork. So it's better to use a little oil to make it taste crispy, but it doesn't need a lot of oil to fry. So there's room for taste improvement. This time, I fried the onion oil first, added the marinade and pickled it together. The last river shrimp has Light onion flavor. Not only can you eat, but also is especially suitable for snacks

Step1:Wash prawns. Control moistur

Step2:Sprinkle a tablespoon of salt evenly (double as shown in the picture. Sprinkle a half spoon and stir evenly, then sprinkle a half spoon

Step3:A little pepper, half a spoon of deodorizing five spice, half a spoon of sugar, stir well, marinate for ten minute

Step4:Prepare scallio

Step5:Heat a little oil in the pan. Only one scoop of oil will be used

Step6:Add in the scallion and pepper and fry until dry. The oil has scallion and pepper fragrance. Coo

Step7:When the oil temperature drops, pour in the marinated shrimps. Stir well. Note that the water will be separated out when marinating. Don't pour in the water too

Step8:Shake in a small amount of flour. Cover the shrimps with a thin laye

Step9:Continue to marinate for half an hour. Spread evenly into the frying pa

Step10:200 degrees. 20 minutes or so. Stir fry the shrimps several times in the middle until they turn golden yellow. It's OK to separate some shrimps from their shells

Step11:Taste it. It's crispy and fragrant. It's a good dish. It can also be used as a finger sucking snack
Cooking tips:Scallion oil is the soul innovation of this crispy river shrimp. It's recommended to have a try. If you like spicy food, you can add some chili powder. Or you can add dried chili when you stir fry onion oil to cook delicious food.