Crispy river shrimp

prawn:500g vegetable oil:100ml chili noodles:moderate amount pepper powder:moderate amount ginger:moderate amount raw:moderate amount onion:moderate amount prickly ash:moderate amount cumin powder:moderate amount https://cp1.douguo.com/upload/caiku/8/3/1/yuan_83042474b52cacb8c5189f1b5e479501.jpg

Crispy river shrimp

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Crispy river shrimp

Cooking Steps

  1. Step1:Fresh river shrim

  2. Step2:Cut off part of the hea

  3. Step3:Cut off the shrimp fee

  4. Step4:Get rid of the shrimp hea

  5. Step5:Rinse the shrimps well. Dry the water in the ai

  6. Step6:Add onion, ginger, pepper, soy sauce, cooking wine and marinate for 10 minute

  7. Step7:Filter out the pickled wate

  8. Step8:Cook the vegetable oil in the pot

  9. Step9:Fried prawn

  10. Step10:Wait until the shrimps are fried with dry water. The shrimps are crispy. Change the heat. Add chili noodles, pepper noodles and cumin powder. Stir fry evenly to turn off the heat and start the pot. (because it's marinated with raw soy sauce. I didn't add salt. If it's tasteless, I can add some salt

  11. Step11:A finished product drawin

Cooking tips:River shrimp is smaller. You can eat them with shells. Calcium supplement. But I'm pregnant. I didn't add pepper noodles, chili noodles and cumin powder. Add pepper. Pepper and cumin are for the family. I didn't add them. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy river shrimp

Chinese food recipes

Crispy river shrimp recipes

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