Chinese Food
A must for classic New Year dishes
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Fried shrimp with oil needs to be good-looking. It usually needs to be fried in an oil pan. The fried shrimp shell is ruddy, crispy on the outside and tender in the inside. Then it can be picked up and stir fried. Shrimp body wrapped with juice. No soup left at the bottom of the bowl. The thick juice taste on the shrimp shell. It's sucked clean first, then peeled. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut off the spear and beard of the shrimps. Rinse them with clear water. Drain the wate
Step2:Cut the green onion into small pieces, ginger into shreds and garlic into pieces for later us
Step3:Add 2G salt and 20g sugar to the bow
Step4:Add 15ml of maruzhuang black bean sauce, 5ml of vinegar and 15ml of yellow rice wine, and mix them into the sauce for standb
Step5:Heat up the pot. Pour in the oil and heat it to 70%. The oil should not exceed the prawns
Step6:Pour in shrimps. Fry for about 30 seconds
Step7:Cool the shrimp a little. Wait for the oil temperature to rise. Fry again for 10 seconds and take out
Step8:Leave a little oil in the pan. Put in the onion, ginger and garlic to stir up the fragrance
Step9:Add fried prawns and mixed sauce
Step10:Stir fry quickly until the shrimp body is covered with marinade. Start the pot and put it on the plate
Cooking tips:1 how to choose fresh river shrimp? First, the head and tail of fresh shrimp are complete and closely connected. The body of shrimp is relatively strong and has a certain degree of curvature. Second, the skin and shell of fresh shrimp are bright. Third, the meat of fresh shrimp is solid and tender. It feels hard and elastic when touching with hands. Fourth, the smell of fresh shrimp is normal without peculiar smell. What kind of soy sauce do you choose? Maruzhuang black bean sauce is recommended. The raw materials are elegant.9 black beans and 1 wheat. The taste is mellow and the taste is upgraded. With it, shrimp is more delicious. Why do river prawns need to be fried twice? A second deep fry will make the shrimp shell more crispy. There are skills in making delicious dishes without spitting the shrimp skin.
